Using WeChat to Engage with Consumers - A Pilot Study from CFSA
China National Center For Food Safety Risk Assessment (CFSA) launched the first test-based an educational app on food preparation, WeChat mini-program "Whether you are suitable to use the kitchen" with the theme of Five Keys to Safer Food.
Workshop on "Food Safety in China: Past, Present and Future", satellite event of the 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017), 7-10 November 2017, Prague, Czech Republic, supported by EU-China-Safe and organised by VSCHT, CFSA and QUB
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2 sessions led by EU-China-Safe on theme "Human exposure to chemical cocktails in food" on 30 May 2018 at ASSET 2018 Summit on Global Food Integrity, Belfast, UK and organised by QUB and CFSA
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2 sessions on "International Experts Experience Sharing (EU-China-Safety Project Partnership)" led by EU-China-Safe on 23 May 2019 at the First International Forum on Food Safety and Nutrition - Risk Prevention and Control in Food Chain, Jinnan, Shangdong, China and organised by CFSA
EU-China-Safe contributed to program of the "EU-China International Forum on Food Authenticity and Traceability Technology" on 24 May 2019, Beijing, China, organised by CNRIFFI
EU-China-Safe Open Day & Workshop on "Food Safety in China: Past, Present and Future", satellite events of the 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019), 5-8 November 2019, Prague, Czech Republic
Live webcast "The EU-China-Safe Project: The Assessment of a Dioxin Analytical Workflow in Food and Feed" was organised on September 3, 2020.
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Video about RL2020 related activities
Session on "FOOD INTEGRITY & AUTHENTICITY: Global Cooperation and Response to Food Integrity and China €™s Leadership" led by EU-China-Safe at the China International Food Safety & Quality Conference, November 4-5, 2020, Shanghai, China and organised by CFSA
EU-China-Safe contributed to program of the "5th Asia-Pacific Food Safety International Conference (APFSIC 2021)" on 27-28 January 2021, Hong Kong, China, organised by PolyU
EU-China-Safe co-organised 2-day on-line workshop THREATS TO OUR FOOD SYSTEM: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents, on 11-12 May 2021
EU-China-Safe Final Meeting and Stakeholder Engagement
23 February 2022, virtual event
This project has received funding from the European Union €™s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).
Disclaimer: The content of this website does not reflect the official opinion of the European Commission and/or the Chinese government. Responsibility for the information and views expressed therein lies entirely with the author(s).
