EU-China-Safe Final Meeting and Stakeholder Engagement

23 February 2022, virtual event

EU-China-Safe (Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership, aims to mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety and authenticity and work towards "mutual recognition".

Comprising 16 participants from the EU and 17 from China, EU-China-Safe contains key research organisations, government and industry needed to develop and jointly implement major advances in improving food safety and combating food fraud in the two trading blocks.

This event marks the end of this project and will focus on the breadth and impact the project has delivered to date and will in the future.

All interested stakeholders are invited to learn more on this project outputs.

List of exemplars that will be presented:

Case Study 1 Case Study 2: Case Study 3: Case Study 4: Case Study 5:
Wine chain from Europe to China

Authentication strategy for organic food products

The Virtual Laboratory

Food Safety - A New Standard in Nitrofuran Analysis Case Study

Enhancing consumer confidence

PROGRAM OF THE EVENT (download pdf)

Deadline for registration is 22 February 2022, 17:00 (GMT).


Case Study 1: Wine chain from Europe to China

Case Study 2: Authentication strategy for organic food products

Case Study 5: Enhancing consumer confidence