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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
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EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

VIRTUAL REFERENCE LAB

COVID-19 sampling and testing in food

EU-China-Safe Virtual laboratory shares information for COVID-19 sampling and testing in food
Sino-EU Intergovernmental Collaboration in the Campaign Against the COVID-19 Pandemic on Food via EU-China-Safe Framework

Technical Guidelines for COVID-19 Laboratory Testing (EN)
Download pdf
Technical Guidelines for COVID-19 Laboratory Testing (CN)
Download pdf
SARS-CoV-2 Whole Genome Sequencing on Illumina - Tiling PCR (EN)
Download pdf
Sampling Protocols for 2019-nCoVMonitoring of Environmental, Food and Related Products (EN)
Download pdf
Standard Operating Procedure for Qualitative detection of SARS-CoV-2 in soft fruit, meat and packaging surface swabs (EN)
Download pdf

Contact Info

  • euchinasafe@euchinasafe.eu
Project coordinators:
  • prof. Christopher Elliott (EU)
  • chris.elliott@qub.ac.uk
  • +44 (0)28 9097 5882
  • prof. Yongning Wu (China)
  • wuyongning@cfsa.net.cn
  • (86-10) 52165589

EU-funded project

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).

Disclaimer: The content of this website does not reflect the official opinion of the European Commission and/or the Chinese government. Responsibility for the information and views expressed therein lies entirely with the author(s).

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