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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
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EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

TRAINING MATERIALS

  • Trainings
  • Workshops

Analytical strategies for multi-analyte / multi-matrix screening for pesticide residues, mycotoxins and plant alkaloids
Organised by VSCHT, Prague, Czech Republic | 17 February 2022

  • Overview of legislation related to pesticide residues, mycotoxins and plant toxins, current situation, recent up-dates
  • Current practices and challenges in pesticide residue analysis
  • Analysis of regulated and 'emerging' mycotoxins considered for regulation
  • Plant alkaloids, troubleshooting in analysis of newly regulated natural toxins
  • Possibility to integrate analysis of pesticide residues, mycotoxins and plant alkaloids in a single multi-analyte / multi-matrix method
  • Quality assurance / quality control in residue analysis

Analytical approaches to detect wine fraud
Organised by BfR, Berlin, Germany | 1-3 November 2021

  • Introduction Part I
  • Introduction Part II
  • IRMS - Part 1 - Stable Isotopes
  • SNIF-NMR Part I
  • SNIF-NMR Part II
  • IRMS - Part 2 - 13C and 18O analysis
  • IRMS - Part 3 - Reference Material and QC
  • IRMS - Part 4 - System Tests and Troubleshooting
  • IRMS - Part 5 - GC-C-IRMS and LC-IRMS
  • Interpretation
  • EU Wine Databank
  • Chromatographic Methods

Rapid, microwave-assisted analysis of eight bound nitrofuran residues in meat
Organised by TEAGASC, Dublin, Ireland

  • Development of a quick method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction and LC-MS/MS determination
  • Determination of nitrofurans as their tissue bound metabolites in animal tissue (video)

  • Determination of nitrofurans as their tissue bound metabolites in animal tissue (standard operating procedure)

Measurement Uncertainty & Reference Materials
Organised by QUB, Belfast, UK | 14 December 2021

  • Measurement Uncertainty
  • Reference Materials
  • Workshop recording can be found at: HERE.

Analysis of POPs in food by GC-MS/MS for regulatory compliance
Organised by FERA, York, UK | 24-28 January 2022

  • Introduction: the need to monitor dioxins in foods
  • Regulations relating to POPs in foods: Incidents concerning dioxins and food: Applied research to support policy
  • Analysis of Dioxins and PCBs
  • Analysis of PFAS in foods
  • Extraction of Dioxins and PCBs from food and feed
  • Measurement using internal standardisation
  • Estimation of measurement uncertainty for organic environmental contaminants (MU guidance for Dioxins & PCBs)

Introduction to Economics for Food Scientists
Organised by FERA, York, UK | 11 October 2021

  • Introduction to Economics for Food Scientists

Training materials on sampling and surveillance program

  • Follow-up action in the event of non-compliance
  • Food inspection and control systems
  • SAMPLING: General principles
  • Risk based control systems

Developing risk communication using social science methods
Organised by QUB, Belfast, UK | 21 April 2021, satellite activity of FoodIntegrity conference

  • Fake news under the microscope

THREATS TO OUR FOOD SYSTEM: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents
Organised by QUB, Belfast, UK | 11-12 May 2021

  • Threats to our Food System (video)

Innovation in wine authentication analysis
Organised by BfR, Berlin, Germany | 17 June 2021

  • Introduction to the EU-China safe project - Wine related tasks
  • What's in a wine? - A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Why laboratory methods are not enough: detecting and combating food fraud by analyzing records and traceability
Provided by Nofima, Kopenhagen, Denmark | 15 September 2021, satellite activity of Food Fraud 2021 conference, Denmark

  • Why laboratory methods are not enough: detecting and combating food fraud by analyzing records and traceability

Challenges in the Economic Assessment of Food Safety Incidents
Organised by FERA, York, UK | 12 October 2021, on-line event

  • Challenges in the Economic Assessment of Food Safety Incidents

Novel mass spectrometry based analytical strategies for food authentication
Organised by VSCHT, Prague, Czechia | 22 February 2022, on-line event

  • Mass spectrometry based strategies for food authentication
  • Challenges offered by various mass spectrometric techniques in plant oils authentication
  • High resolution mass spectrometry based metabolomics - an effective tool for fruit products authentication
  • 'Organic' versus 'conventional', a novel strategy to identify fraudulent labelling

Contact Info

  • euchinasafe@euchinasafe.eu
Project coordinators:
  • prof. Christopher Elliott (EU)
  • chris.elliott@qub.ac.uk
  • +44 (0)28 9097 5882
  • prof. Yongning Wu (China)
  • wuyongning@cfsa.net.cn
  • (86-10) 52165589

EU-funded project

This project has received funding from the European Union €™s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).

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