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Yong-ning Wu, Jun-shi Chen: Food safety monitoring and surveillance in China: Past, present and future. Food Control 90 (2018) 429-439.
Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen: Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation. Analytica Chimica Acta 1027 (2018) 130-136.
Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li: Integrated immunoassay-based broad detection of multi-class mycotoxin. Food and Agricultural Immunology 29:1 (2018) 615-624.
Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang: Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis. Food Control 88 (2018) 113-122.
Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang: Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker. Sensors and Actuators B: Chemical 270 (2018) 149-157.
Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu: Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. Toxins 10 (11) (2018) 481.
Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang: Elemental profile and oxygen isotope ratio (δ18O) for verifying the geographical origin of Chinese wines. Journal of Food and Drug Analysis 26 (2018) 1033-1044.
Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu: High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs. TrAC Trnds in Analytical Chamistry 103 (2018) 198-208.
Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen: Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle. Food Additives & Contaminants: Part A 35:7 (2018) 1247-1256.
Shao B., Li H., Shen J., Wu Y.: Nontargeted Detection Methods for Food Safety and Integrity. Annual Review of Food Science and Technology 10 (2019) 429-455.
Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen: Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach. Food Control 101 (2019) 173-179.
Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler: Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae. Environmental Sciences Europe (2019) 31:4.
Schusterova D., Suchanova M., Pulkrabova J., Kocourek V., Urban J., Hajslova J.: Can occurrence of pesticide metabolites detected in crops provide the evidence on illegal practices in organic farming? Journal of Agricultural and Food Chemistry 67 (2019) 22, 6102-6115.
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