EU-China-Safe is partner of the China International Food Safety & Quality Conference (CIFSQ 2021), October 27 - 28, 2021, Beijing, China.
EU-China Safe: China Intergovernmental Cooperation on S&T Innovation / EU Horizon 2020 Food, Agriculture and Biotechnology Flagship Project
EU-China-Safe (Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership, www.euchinasafe.eu) aims to mobilise resources in Europe and China to develop a
cohesive partnership that will deliver a shared vision for food safety and authenticity and work towards "mutual recognition".
Representatives of national and international agencies, food safety authorities, governmental and commercial laboratories, academia and industry are welcome to learn more about development
and implementation of best practice within the EU and China that will enhance food safety, deter food fraud, restore consumer trust, deliver mutual recognition of data and standards and
support the flow of agri-food trade between the two trading blocks to promote economic growth. All will be covered by the EU-China Joint Laboratory Network,
virtual 'Reference laboratory 2020' (RL2020) that will be used as a "showcase" to communicate and demonstrate best practice.
PROGRAM
POST-EVENT REPORT
PRESENTATIONS
International Collaboration to Establish Standards that Combat Food Fraud and Protect Food Integrity
Research on Efficient Detection Technology of Risk Factors Meat Adulteration
Application of Digital DNA Technology in Food Authenticity
Research and Application of Wine Authenticity Identification Technology
Application of Blockchain Technology in Pork Food Production
International Tea Authenticity Program
How to Best Anticipate Food Fraud Vulnerability and Mitigate Risks Through Robust Governance
Current Challenges in Pesticide Residues Analysis
Enhancing European Consumer Trust in Food: Chinese Garlic Case Study